Menu 1
Forret | Starter
Okse Carpaccio
Beef Carpaccio
Hovedret | Main Course
Kalvemørbrad, stegte Kartofler, Garniture og Trøffelsauce
Veal Tenderloin, fried Potatoes, Garnish and Truffle sauce
Dessert
Tiramisu, Panna Cotta og Is Tiramisu, Panna Cotta and Ice Cream
Okse Carpaccio
Beef Carpaccio
Hovedret | Main Course
Kalvemørbrad, stegte Kartofler, Garniture og Trøffelsauce
Veal Tenderloin, fried Potatoes, Garnish and Truffle sauce
Dessert
Tiramisu, Panna Cotta og Is Tiramisu, Panna Cotta and Ice Cream